Mango Chicken Curry Dish (Recipe for Printing)
Enjoy this creamy mango chicken curry, blending ripe mango, juicy chicken, and warm spices. Perfect for warm-weather gatherings or weeknight dinners. Save & click.
# What You Need:
→ Main Components
01 -
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
02 -
1 ripe mango, peeled and diced
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 inch piece fresh ginger, grated
→ Sauce and Seasonings
06 -
1 cup coconut milk
07 -
2 tablespoons curry powder
08 -
1 tablespoon vegetable oil
09 -
1 teaspoon salt
10 -
1/2 teaspoon ground turmeric
11 -
1/2 teaspoon chili powder
# How to Make It:
01 -
Warm the vegetable oil in a large skillet set over medium heat. Add finely chopped onion and sauté for 3–4 minutes until it becomes soft and translucent.
02 -
Introduce minced garlic and grated ginger to the skillet, cooking for 1 minute until fragrant. Sprinkle in curry powder, turmeric, and chili powder, and continue to stir for an additional minute to activate the spices.
03 -
Add the chicken breast pieces and cook, stirring frequently, until the chicken is lightly browned on all sides, approximately 5–6 minutes.
04 -
Pour in the coconut milk and add the salt. Mix thoroughly, bring to a gentle simmer, and cook uncovered for 15 minutes or until chicken is fully cooked and sauce is slightly thickened.
05 -
Fold in the diced mango and continue to cook for 3–4 minutes until the mango is warmed through but retains its shape.
06 -
Remove from heat, garnish with fresh cilantro leaves if desired, and present immediately with steamed rice or naan bread.
# Extra Tips:
01 -
For an added depth of flavor, use fresh ground spices where possible. Adjust chili powder to control the heat level.