Louisiana Remoulade Creole Sauce (Recipe for Printing)
Classic Louisiana remoulade featuring creole seasoning, horseradish, and herbs brightens summer seafood, grilled meats, and picnic sides. Enjoy this sauce anytime. Save & click.
# What You Need:
→ Sauce Base
01 -
2/3 cup mayonnaise
02 -
4 tablespoons whole grain mustard
03 -
2 tablespoons prepared horseradish
04 -
1 tablespoon ketchup
05 -
2 teaspoons lemon juice
06 -
2 teaspoons dried parsley
07 -
2 teaspoons dried chives
08 -
2 teaspoons creole seasoning
09 -
1 teaspoon minced garlic
10 -
1 teaspoon Worcestershire sauce
11 -
1/2 teaspoon sugar
# How to Make It:
01 -
In a medium mixing bowl, add mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, dried parsley, dried chives, creole seasoning, minced garlic, Worcestershire sauce, and sugar.
02 -
Stir all ingredients together using a whisk or spatula until the mixture is completely smooth and the flavors are well combined.
03 -
Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes to allow flavors to blend.
04 -
Remove from refrigerator, give the sauce a quick stir, and serve chilled with seafood, fried foods, or as a dipping sauce.
# Extra Tips:
01 -
For an extra kick, adjust the amount of horseradish or creole seasoning to suit preferred spiciness.