Honey Butter Mashed Sweet Potatoes (Recipe for Printing)
Creamy sweet potatoes blended with butter, honey, and cinnamon for irresistible flavor.
# What You Need:
→ Main ingredients
01 -
2 pounds sweet potatoes, peeled and chopped
02 -
4 tablespoons unsalted butter
03 -
1/4 cup raw honey
04 -
1/2 cup whole milk or heavy cream
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon salt
# How to Make It:
01 -
Peel sweet potatoes and cut into evenly sized chunks. Place potatoes in a large pot and cover with cold water.
02 -
Set pot over medium-high heat and bring to a boil. Cook for 15 to 20 minutes until sweet potatoes are fork-tender. Drain thoroughly.
03 -
Return drained sweet potatoes to pot. Mash with a potato masher until smooth and lump free.
04 -
While potatoes are warm, add unsalted butter and raw honey. Stir until butter is melted and the mixture is creamy.
05 -
Gradually pour in whole milk or heavy cream and mix to achieve desired consistency. Season with salt and ground cinnamon, stirring until fully combined.
# Extra Tips:
01 -
For extra flavor, substitute heavy cream for milk and taste before adjusting salt and cinnamon.