Healthy Pumpkin Protein Balls (Recipe for Printing)
Soft pumpkin protein balls boast oats, warm spice, and maple for a quick, energizing snack anytime.
# What You Need:
→ Dry Ingredients
01 -
3/4 cup oat flour
02 -
1/2 cup coconut flour
03 -
1/2 cup protein powder
04 -
1 teaspoon pumpkin spice blend or cinnamon
→ Wet Ingredients
05 -
1/2 cup pumpkin puree
06 -
2/3 cup almond butter or any preferred nut or seed butter
07 -
1/2 cup maple syrup
# How to Make It:
01 -
In a large mixing bowl, whisk together oat flour, coconut flour, protein powder, and pumpkin spice blend or cinnamon until well combined.
02 -
Stir in pumpkin puree, almond butter, and maple syrup. Mix thoroughly with a spatula until the batter becomes cohesive and smooth.
03 -
Using clean hands or a tablespoon, scoop the mixture and roll into 1-inch balls. Place each ball on a parchment-lined tray.
04 -
Transfer the tray to the refrigerator and chill for 25 minutes or until the protein balls are firm.
# Extra Tips:
01 -
For enhanced texture, refrigerate the mixture before rolling if it feels too sticky.