01 -
Line a rimmed baking sheet with wax paper or parchment paper to prevent sticking.
02 -
Place each color of melting wafers in separate microwave-safe bowls. Microwave in 30-second intervals, stirring between each, until completely melted and smooth, about 1 minute per bowl.
03 -
Submerge one cookie at a time into the melted candy or chocolate coating using a spoon. Ensure the cookie is fully covered.
04 -
Lift the coated cookie out with a fork and gently tap against the side of the bowl to allow excess coating to drip off.
05 -
Place coated cookies onto the prepared baking sheet. Immediately add festive sprinkles or desired decorations before the coating sets so they adhere properly.