Grinch Mini Cheesecakes Oreos (Recipe for Printing)
Brighten December celebrations with these Grinch mini cheesecakes. Featuring a creamy green filling and Oreo base, they're perfect for holiday events. Save & click.
# What You Need:
→ Cheesecake Batter
01 -
16 ounces cream cheese, softened
02 -
1/2 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon pure vanilla extract
05 -
Neon green food coloring, as needed
→ Oreo Cookie Crust
06 -
1 cup Oreo cookie crumbs (approximately 10 to 11 whole Oreos)
07 -
2 1/2 tablespoons unsalted butter, melted
→ Topping (optional)
08 -
Whipped cream, for garnish
09 -
Sprinkles, for garnish
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a standard muffin pan with paper cupcake liners.
02 -
Process Oreo cookies in a food processor until fine crumbs form. Add melted butter and pulse until fully combined.
03 -
Evenly distribute the cookie crust mixture among the paper liners and press down firmly to create a compact base.
04 -
In a medium bowl, beat the softened cream cheese with sugar until creamy and smooth. Add eggs one at a time, followed by vanilla extract, mixing just until incorporated.
05 -
Blend in neon green food coloring until the color reaches a vibrant Grinch green.
06 -
Spoon approximately 1/4 cup of the cheesecake batter into each prepared muffin liner, distributing evenly.
07 -
Bake in the preheated oven for 15 to 17 minutes, or until the centers are slightly jiggly but the edges appear set.
08 -
Remove from oven and let cool completely in the pan. Transfer cheesecakes to the refrigerator and chill until fully set and firm.
09 -
Top each mini cheesecake with whipped cream and sprinkles before serving if desired.
# Extra Tips:
01 -
For a neater crust, use a flat-bottomed glass to press down the cookie crumbs in each liner.