01 -
In a mixing bowl, whisk together mayonnaise, olive oil, red wine vinegar, and a pinch of salt and pepper until smooth and well combined.
02 -
Arrange bacon strips in a large skillet over medium heat. Cook until golden and crispy, turning as needed. Transfer to a paper towel-lined plate to drain excess fat.
03 -
Slice beefsteak tomatoes into thick rounds. Wash and shred the lettuce if not using whole leaves.
04 -
Lay out each wrap on a flat surface. Evenly spread secret sauce over each wrap. Layer with lettuce, followed by tomato slices, and top with cooked bacon strips.
05 -
Tightly roll each wrap. Slice in half if desired and serve immediately for optimal texture.