Garlic Parmesan Sweet Potato Wedges (Recipe for Printing)
Warm up your April afternoons with garlic-infused sweet potato wedges tossed in olive oil and Parmesan. Crispy, flavorful, and ideal for spring gatherings. Save & click.
# What You Need:
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01 -
2 large sweet potatoes
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2 tablespoons olive oil
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3 cloves garlic, minced
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1/2 teaspoon black pepper
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1/2 teaspoon salt, or to taste
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1/2 teaspoon paprika
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1/2 teaspoon Italian seasoning
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1/3 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley, for garnish
# How to Make It:
01 -
Preheat the oven to 400°F.
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Wash and scrub the sweet potatoes. Peel if desired, then cut into evenly sized wedges.
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In a large bowl, toss sweet potato wedges with olive oil. Add minced garlic, paprika, black pepper, salt, and Italian seasoning. Mix until the potatoes are evenly coated.
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Layer the coated wedges in a single layer on a parchment-lined baking sheet. Bake for 20 minutes.
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Flip the wedges, then bake for an additional 10 to 15 minutes until they are golden and tender.
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Remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over the wedges. Return to the oven and bake for 5 more minutes until the cheese melts and becomes slightly crisp.
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Garnish with fresh chopped parsley. Serve hot with yogurt dip, garlic aioli, or ketchup.
# Extra Tips:
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Soak sweet potato wedges in cold water for 30 minutes and pat dry for extra crispiness. For a spicy variation, add chili flakes or cayenne. To use an air fryer, cook at 380°F for 15–18 minutes, shaking halfway through.