30-Minute Garlic Parmesan Dinner Rolls (Recipe for Printing)
Soft garlic parmesan dinner rolls baked in just 30 minutes—perfect for June weeknight gatherings or cozy dinner sides. Features yeast, parmesan, and fresh garlic. Save & click.
# What You Need:
→ Dough
01 -
1 1/4 cups warm water (95-105°F)
02 -
1/4 cup granulated sugar
03 -
2 tablespoons instant or platinum yeast
04 -
1/3 cup canola oil
05 -
1 teaspoon salt
06 -
1 large egg
07 -
3 1/2 cups all-purpose flour
→ Topping
08 -
4 tablespoons melted butter
09 -
2 tablespoons granulated garlic
10 -
2 teaspoons chopped parsley
11 -
1/4 cup freshly grated parmesan cheese
# How to Make It:
01 -
Line a baking sheet with parchment paper or a non-stick liner and set aside.
02 -
In a large bowl, combine the warm water, granulated sugar, and yeast. Allow the mixture to proof for 2 to 5 minutes until the surface appears foamy.
03 -
Add canola oil, salt, egg, and all-purpose flour to the yeast mixture. Stir until a soft dough forms, adding extra flour as needed if the dough is overly sticky.
04 -
Divide the dough into equal pieces and shape into rolls. Arrange the rolls on the prepared baking sheet.
05 -
Allow the rolls to rise in a warm place for 5 to 10 minutes until slightly puffed.
06 -
Brush the risen rolls with melted butter and sprinkle evenly with granulated garlic, parmesan cheese, and parsley.
07 -
Preheat the oven to 375°F (190°C). Bake the rolls for 18 to 20 minutes or until golden on top.
# Extra Tips:
01 -
Use a warm environment to speed up the dough rising, such as near a fireplace or a lightly preheated oven.