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These creamy cake truffles are a sweet and festive treat perfect for any celebration or casual indulgence. Combining moist cake crumbs with smooth cream cheese and dipping them in luscious white chocolate creates bites that are rich, velvety, and irresistible. They come together easily with simple ingredients and can be customized with your favorite sprinkles or decorations to match any occasion.
I first made these cake truffles for a family holiday party, and they disappeared so quickly that I knew they had to become a regular in my dessert rotation. The cream cheese adds a tangy richness that balances the sweet coating beautifully.
Gather Your Ingredients
- 8 ounces cream cheese: softened to room temperature which helps the mixture come together smoothly
- 12 ounces almond bark or white chocolate candy melts: for a sweet and glossy coating that hardens perfectly
- Festive sprinkles: for garnish optional but adds a fun and colorful finishing touch
- Cake prepared and cooled completely: use your favorite flavored cake from scratch or a box mix for convenience
- Parchment paper: to prevent sticking while the truffles set
- Choose a cream cheese labeled full fat: for best texture and flavor. When selecting the almond bark or candy melts look for high quality brands that melt smoothly and taste less waxy.
How to Make It
- Scoop and crumble the cake:
- Crumble the cooled cake finely into a large bowl to create the perfect base texture for the truffles
- Mix in the cream cheese:
- Add softened cream cheese to the crumbled cake and mix by hand until a smooth dough-like consistency forms without lumps
- Shape the truffles:
- Line a baking sheet with parchment paper then shape about two tablespoons of the mixture into smooth, round balls placing them evenly spaced on the sheet
- Freeze to firm:
- Place the shaped truffles in the freezer for at least 30 minutes so they harden and become easier to dip
- Melt the coating:
- Use a microwave-safe bowl to melt almond bark or candy melts in 30-second intervals stirring well between each until completely smooth
- Dip and decorate:
- Dip the chilled cake balls fully into the melted coating using a fork and tap gently to remove excess chocolate. Place back on parchment paper and immediately sprinkle with festive sprinkles if desired
- Set and serve:
- Allow the coating to harden completely at room temperature or in the refrigerator before serving or packaging for gifts
I am a huge fan of using cream cheese in these truffles because it adds just the right tang and creaminess that cuts through the sweetness of the chocolate. One holiday season, my kids helped me decorate these with sprinkles and it became a joyful tradition to make them colorful and fun together.
Flavor Boosters
Store the finished truffles in an airtight container in the refrigerator for up to a week to keep the texture firm and flavors fresh. For longer storage, place them in a freezer-safe container and freeze up to three months. Thaw in the refrigerator before serving. Avoid leaving them out for extended periods as the cream cheese filling can soften and lose firmness.
Serving Suggestions
These truffles pair beautifully with a hot cup of tea or coffee for a cozy treat. Arrange them on a festive platter with a variety of sprinkles and toppings for a party centerpiece. Serve alongside fresh fruit like berries to balance the indulgence with a refreshing bite.
Creative Twists
Decorate with colored sprinkles, edible glitter, or crushed candy canes to match holiday themes. Swap white chocolate coating for dark or milk chocolate depending on the season or preference. Add warm spices like cinnamon or pumpkin pie spice to the cake mixture for festive autumnal flavors.
These cake truffles offer an easy, customizable dessert that delights guests and creates lasting family memories. Easy to make and fun to personalize, they are sure to be a go-to treat for celebrations year-round.
Common Questions About This Recipe
- → What is the best way to soften cream cheese?
Leave the cream cheese at room temperature for about 30 minutes until it becomes soft and easy to mix.
- → Can I use other coatings besides almond bark?
Yes, white chocolate candy melts or dark chocolate can be used as alternatives for coating the balls.
- → How do I prevent the coating from cracking?
Ensure the balls are thoroughly chilled before dipping and tap off excess coating gently to avoid cracks.
- → What is the purpose of freezing the shaped balls?
Freezing helps the balls firm up, making them easier to dip and keeping their shape during coating.
- → Can festive sprinkles be omitted?
Yes, sprinkles are optional and can be replaced with drizzle or left plain for a classic look.