Christmas Oreo Balls Treats (Recipe for Printing)
December treat: festive Oreo balls made with cream cheese, dipped in dark and white chocolate, and topped with holiday sprinkles. Best for Christmas parties. Save & click.
# What You Need:
→ Main Components
01 -
36 Oreo sandwich cookies
02 -
8 ounces cream cheese, softened
03 -
10 ounces Ghirardelli dark chocolate melting wafers
04 -
10 ounces Ghirardelli white vanilla melting wafers
# How to Make It:
01 -
Place Oreo cookies in a food processor and process to fine crumbs.
02 -
Add softened cream cheese to the Oreo crumbs and pulse until uniformly combined.
03 -
Transfer the mixture to a bowl and thoroughly incorporate using a rubber spatula.
04 -
Line a baking sheet with parchment paper. Use a 1.5-tablespoon cookie scoop to portion the dough. Roll each portion between your hands to form smooth balls and place on the prepared sheet.
05 -
Refrigerate or freeze the shaped Oreo balls for 30 minutes until firm.
06 -
Melt the dark chocolate melting wafers following package instructions until smooth.
07 -
Dip half of the chilled Oreo balls in melted dark chocolate. Immediately top with decorative sprinkles before the coating sets.
08 -
Melt the white vanilla melting wafers in accordance with the manufacturer's directions, stirring to achieve a smooth consistency.
09 -
Dip the remaining Oreo balls in melted white vanilla wafers and decorate promptly with sprinkles.
10 -
Refrigerate the coated Oreo balls until completely set and firm before serving.
# Extra Tips:
01 -
Ensure the Oreo balls are well chilled before dipping to prevent them from falling apart in the melted chocolate.