Christmas Mint Oreo Fudge

Christmas mint oreo fudge is the treat I whip up every holiday season because nothing brings together chocolate and mint quite like this simple homemade candy. The creamy white chocolate base with crunchy minty oreo bits is festive enough for a party platter and easy enough for a tangled holiday weeknight with family.

I love making this fudge every December because it feels indulgent but is so simple to pull together. My family always sneaks bites from the fridge before it has even set and now even my neighbor waits for their holiday tin of these every year.

Gather Your Ingredients

• White chocolate chips: Give melt-in-your-mouth smoothness. Look for brands like Ghirardelli or Guittard for best texture.
• Sweetened condensed milk: Creates the fudgy consistency. Use full-fat for richest flavor but light can be used.
• Unsalted butter: Adds creaminess and helps it set. Good butter like Land O Lakes is ideal.
• Pure peppermint extract: Brings that classic holiday mint. Only use real extract for best fresh flavor.
• Oreo cookies: Bring crunch and extra chocolate. Use double stuf for a chewier bite and chop right before mixing.
• Fine sea salt: Makes all the sweet flavors pop. Use a small pinch of a good flaky salt if possible.

How to Make It

Prep the Pan:

Line an eight-inch square baking pan with parchment, leaving extra to help lift the fudge out. This makes slicing and cleanup so much easier.

Melt the Base:

Combine white chocolate chips, sweetened condensed milk, and softened butter in a medium saucepan. Heat everything over low and stir nonstop until melted, glossy, and smooth. This is the base the fudge texture depends on so resist any temptation to turn up the heat and go slow.

Add Flavor:

Immediately remove the pan from heat. Stir in peppermint extract, a dash of salt, and green food coloring if you want the fudge to have a pastel holiday look. Stir until evenly colored and fragrant.

Incorporate Oreos:

Fold in about half of your prepared Oreo chunks. Take care not to overmix. You want pockets of cookies throughout the fudge for crunch in every bite.

Pour and Top:

Pour the fudge into your lined pan. Smooth the top making sure it gets into the corners. Scatter the rest of the Oreos on top and gently press them into the surface so they stick and stay visible after slicing.

Chill:

Place the pan into the refrigerator and chill at least forty five minutes. Longer is even better—overnight gives the cleanest slices.

Slice and Serve:

Use the parchment to lift fudge from the pan. Slice with a large sharp knife. For extra clean edges, warm the knife with hot water, dry well, and cut slowly.

Every year my daughter insists on swirling in the green food coloring which turns into a family contest to see whose slice is prettiest. The peppermint always makes our kitchen smell like a winter wonderland.

Flavor Boosters

Keep fudge in an airtight container in the fridge for up to one week. For longer storage you can freeze individual pieces wrapped well in plastic and placed in a zip top bag. Thaw in the fridge before serving and the texture stays rich.

Serving Suggestions

This fudge is a festive addition to any cookie exchange platter. It also looks beautiful wrapped in parchment and tied with ribbon as holiday gifts. Serve chilled squares alongside mugs of cocoa or hot tea for a winter treat kids and grownups both love.

Creative Twists

Switch up the color of food dye or add a swirl of red for a peppermint candy look. For spring or Easter swap the Oreos for pastel colored sandwich cookies. Skip the food coloring and add a few drops of vanilla for a classic cookies and cream version.

This fudge is an ideal freezer treat—cut into squares and freeze in layers with parchment between. Once thawed in the fridge it returns to its creamy texture and is perfect for make ahead celebrations or unexpected guests.

Common Questions About This Recipe

→ How do I achieve a smooth fudge texture?

Gently heat the white chocolate chips, condensed milk, and butter over low heat, stirring constantly. Avoid high temperatures to prevent scorching and ensure a silky result.

→ Can I use regular Oreos instead of double-stuf?

Yes, but double-stuf Oreos add an extra chewy texture and creamy contrast. Regular Oreos work just fine if preferred or more readily available.

→ What’s the best way to cut clean fudge squares?

Use a sharp knife warmed under hot water, then wipe between cuts. This prevents sticking and helps achieve neat, even slices.

→ Is it possible to make this fudge ahead?

Absolutely. Prepare and refrigerate overnight for firmer texture. The flavors also meld nicely with extra chilling time.

→ Can I substitute the peppermint extract?

If you prefer, try vanilla or almond extract, but authentic pure peppermint brings the classic festive zing to this treat.