Chocolate Covered Cherry Brownie Bombs

Chocolate covered cherry brownie bombs are the ultimate treat for anyone who loves the old-fashioned pairing of cherries and chocolate but wants an easy way to impress. These little bites hide a juicy cherry inside a rich brownie center then get a crisp chocolate shell. They are surprisingly simple but taste bakery-worthy every time.

I remember making these with my daughter for her bake sale class project the first time the cherry surprise in each bite was a huge hit and they disappeared before lunch.

Gather Your Ingredients

• Chocolate frosting: adds moisture and richness for shaping easy to find in any baking aisle
• Brownie mix or homemade brownies: forms the decadent base look for fudgy not cakey for best results
• Cherry pie filling: brings a sweet tart core use thick filling and choose firm cherries
• Almond bark: easily melts for dipping use high-quality for smooth coating
• Wax paper: prevents sticking as the chocolate sets
• Quality tip: opt for Pure chocolate almond bark and check that the pie filling is not too runny for neat balls.

How to Make It

Bake and Cool Brownies:

Bake brownies following package directions then let them cool thoroughly cooling fully ensures crumbling and preserves a chewy texture that binds together well.

Crumble and Mix Frosting:

Break the cooled brownies into fine crumbs in a large bowl add three fourths cup chocolate frosting start mixing with a spoon or your hands the mixture should resemble sticky wet sand that clumps but does not ooze adjust frosting if needed.

Form and Fill the Bombs:

Scoop out about one and a half tablespoons of the brownie mixture roll softly between hands poke a hole in the middle and tuck in one whole cherry from the pie filling fold the brownie back over the cherry and pinch to seal forming a smooth round ball with the cherry inside.

Freeze the Bomb Centers:

Place the filled bombs onto a parchment or wax paper lined tray freeze for about twenty minutes chilling them firms up the center making it much easier to dip.

Melt the Chocolate Coating:

While bombs chill break almond bark into chunks and melt in a microwave safe bowl on low stirring every thirty seconds until silky smooth avoid overheating so it stays glossy.

Coat the Bombs:

Remove a few bombs from freezer at a time dunk each one into melted almond bark using a fork lift out letting excess drip off set on wax paper until fully set repeat with all bombs.

Let Set and Serve:

Allow the chocolate to harden fully at room temperature or in the fridge once set they peel easily from the paper and are ready to eat.

I absolutely love the moment when the chocolate crack gives way to the fudgy brownie and then the cherry bursts through my granny used to make chocolate covered cherries and this recipe brings back those special kitchen memories every time.

Flavor Boosters

For a fancy touch drizzle with a contrasting chocolate or sprinkle lightly with sea salt before the shell sets. Play with toppings such as crushed nuts or sprinkles to match any season or celebration.

Serving Suggestions

These make great additions to dessert platters for brunch or potluck events. Serve chilled or at room temperature always a hit with coffee or milk.

Creative Twists

If you want a lighter version you can use low-fat brownie mix and frosting. Swap almond bark for high-quality melting chocolate or white chocolate for variety. Substitute cherry pie filling with raspberry blueberry or spiced apple for a fun twist.

Every time I share this recipe friends ask for more — it is a favorite for every celebration. These brownie bombs are as delicious as they are memorable.

Common Questions About This Recipe

→ How do you keep the brownie balls from falling apart?

Mix the crumbled brownies with just enough frosting until the mixture holds together without being overly sticky for easy rolling.

→ Can I use fresh cherries instead of pie filling?

Yes, you can use pitted fresh cherries for a juicier bite, but drain them well to avoid excess moisture in the center.

→ What chocolate is best for coating?

Almond bark or melting chocolate is recommended for a smooth, glossy finish and easy setting on the brownie bombs.

→ Do these need to be refrigerated?

Refrigeration keeps them firm and fresh, especially if not serving immediately or in warm environments.

→ How long do they last after making?

Stored in an airtight container in the fridge, they stay fresh for up to a week. Freeze for longer storage.