Buffalo Chicken Bowls (Recipe for Printing)
Perfect for game day or any dinner, these buffalo chicken bowls feature tender chicken, hot sauce, rice, lettuce, and cheese for a flavorful meal. Save & click.
# What You Need:
→ Chicken and Sauce
01 -
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1/2 cup hot sauce such as Frank’s RedHot
03 -
1/4 cup unsalted butter, melted
04 -
2 tablespoons olive oil
05 -
Salt and freshly ground black pepper to taste
→ Bowl Components
06 -
2 cups cooked rice, white or brown
07 -
1 cup shredded lettuce
08 -
1 cup cherry tomatoes, halved
09 -
1/2 cup shredded cheddar cheese
10 -
1/4 cup ranch or blue cheese dressing
11 -
1/4 cup green onions, thinly sliced
# How to Make It:
01 -
In a small bowl, thoroughly blend the hot sauce with melted butter and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté for 5 to 7 minutes until golden brown and cooked through.
03 -
Lower the heat and pour the prepared buffalo sauce over the chicken. Stir to coat evenly, letting it simmer for 3 to 5 minutes to fully absorb the flavors.
04 -
Divide cooked rice among four individual serving bowls.
05 -
Spoon the buffalo chicken evenly over each rice base.
06 -
Top each bowl with shredded lettuce and halved cherry tomatoes.
07 -
Sprinkle with shredded cheddar cheese, drizzle with ranch or blue cheese dressing, and garnish with sliced green onions.
08 -
Serve immediately while chicken remains hot. Optionally, add sliced avocado for extra creaminess.
# Extra Tips:
01 -
For a milder flavor, reduce the amount of hot sauce or use a mild variety. To add texture, include diced avocado or a handful of crushed tortilla chips before serving.