Winter Wonderland Chocolate Chip (Recipe for Printing)
Enjoy winter’s charm with classic chocolate chip cookies enhanced by white chocolate and crushed peppermint. A festive treat for holiday months or wintry parties. Save & click.
# What You Need:
→ Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup granulated sugar
03 -
3/4 cup packed brown sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
2 1/4 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-ins
09 -
2 cups semi-sweet chocolate chips
10 -
1/2 cup white chocolate chips
11 -
1/2 cup crushed peppermint candies
# How to Make It:
01 -
Set oven to 350°F (175°C) and line two baking sheets with parchment paper.
02 -
In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy.
03 -
Incorporate eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
04 -
In a separate bowl, sift together all-purpose flour, baking soda, and salt.
05 -
Gradually add dry ingredients to the creamed mixture, mixing just until combined.
06 -
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
07 -
Drop rounded tablespoons of dough spaced 2 inches apart onto prepared baking sheets.
08 -
Bake for 10 to 12 minutes or until edges are lightly golden. Rotate sheets halfway through for even baking.
09 -
Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely before serving.
# Extra Tips:
01 -
For best texture, do not overmix the dough after combining wet and dry ingredients.