White Chocolate Strawberry Ghosts (Recipe for Printing)
Sweet strawberries dipped in chocolate, shaped as playful ghosts for a fun, festive treat.
# What You Need:
→ Dipping and decorating
01 -
1 cup milk chocolate melts
02 -
16 medium fresh strawberries
# How to Make It:
01 -
Thoroughly wash the strawberries with cold water and pat dry using a clean kitchen towel.
02 -
In a microwave-safe bowl, melt the milk chocolate melts in 30-second intervals, stirring after each, until completely smooth.
03 -
Hold each strawberry by the green stem, dip it into the melted chocolate, and allow excess chocolate to drip off briefly. Place dipped strawberry on parchment paper, ensuring a small tail is formed to create the ghost’s shape. Repeat with remaining strawberries.
04 -
Pipe two small circles for eyes and an oval for the mouth onto each coated strawberry to resemble ghost faces. Allow dipped strawberries to set at room temperature until chocolate is fully firm.
# Extra Tips:
01 -
Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.