White Chocolate Maple Cookies Christmas (Recipe for Printing)
Bake chewy maple cookies dipped in white chocolate featuring brown sugar and cinnamon for a classic holiday treat. Enjoy these festive cookies all December. Save & click.
# What You Need:
→ Cookie Dough
01 -
2 1/2 cups all-purpose flour
02 -
1 cup packed brown sugar
03 -
1/2 cup granulated sugar
04 -
3/4 cup unsalted butter, softened
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking soda
07 -
1/2 teaspoon salt
08 -
1 teaspoon ground cinnamon
09 -
1/2 cup pure maple syrup
10 -
8 ounces white chocolate, chopped or white chocolate chips, for dipping
# How to Make It:
01 -
Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
02 -
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Mix in the vanilla extract and maple syrup, blending until smooth and well incorporated.
04 -
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
05 -
Gradually add the dry ingredients to the butter mixture, blending just until combined. Do not overmix.
06 -
Scoop tablespoonfuls of dough onto the prepared baking trays, spacing each about 2 inches apart.
07 -
Bake for 10 to 12 minutes until edges are set and centers remain chewy. Allow to cool on trays for 5 minutes, then transfer to a wire rack.
08 -
Melt the white chocolate in a heatproof bowl set over gently simmering water, stirring until smooth.
09 -
Once cookies are completely cool, dip each cookie halfway into the melted white chocolate. Place cookies onto parchment paper and let stand until chocolate is set.
# Extra Tips:
01 -
For best results, use pure maple syrup and allow cookies to cool completely before dipping in white chocolate.