Wedding Cookies Butter Sugar (Recipe for Printing)
Celebrate weddings with buttery sugar cookies featuring simple ingredients like unsalted butter and powdered sugar. Perfect for special occasions in any month. Save & click.
# What You Need:
→ Core Ingredients
01 -
1 cup unsalted butter, softened
02 -
1/2 cup powdered sugar
03 -
2 1/4 cups all-purpose flour
04 -
1/2 teaspoon salt
→ Decoration
05 -
1 cup rainbow sprinkles
06 -
Additional powdered sugar, for rolling
# How to Make It:
01 -
Preheat the oven to 375°F. Line two cookie sheets with parchment paper.
02 -
Combine softened unsalted butter, 1/2 cup powdered sugar, and vanilla extract in a mixing bowl. Beat with an electric mixer until light and fluffy.
03 -
Add all-purpose flour and salt to the butter mixture. Mix until a cohesive dough forms. Gently fold in rainbow sprinkles. If the dough is overly soft, chill until manageable by hand.
04 -
Scoop dough into rounded balls using a 1- or 2-tablespoon measure and arrange evenly on prepared baking sheets.
05 -
Bake 7–10 minutes for smaller balls or 10–14 minutes for larger ones, ensuring the cookie bottoms are just lightly golden. Allow cookies to cool on pans for 5 minutes.
06 -
Fill a small bowl with powdered sugar. Roll each warm cookie in sugar to coat thoroughly, then transfer to a wire rack to cool completely. For extra coverage, dust or roll again after cooling.
# Extra Tips:
01 -
Measure flour carefully for optimal texture—avoid packing to prevent dryness.
02 -
Jimmies-style sprinkles retain their shape best when baked.