Walking Taco Casserole Dish (Print Version)
# Ingredients:
01 -
1 pound ground beef (80-90% lean)
02 -
1 cup chopped yellow onion
03 -
1 packet chili seasoning mix
04 -
1/2 cup beef broth or water
05 -
1 can kidney beans, drained
06 -
1/2 bag Fritos corn chips
07 -
3 cups shredded cheese (Mexican blend or cheddar)
→ Optional Toppings
08 -
Shredded lettuce
09 -
Jalapeños
10 -
Chopped tomatoes
11 -
Sour cream
12 -
Green onions
13 -
Cilantro
14 -
Guacamole
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are tender. Drain any excess fat if needed.
03 -
Turn off the heat and mix in the chili seasoning, beef broth, drained kidney beans, and 1 cup of shredded cheese.
04 -
Spread the beef mixture evenly into a 9x9 or 9x11 casserole dish. Top with corn chips and 2 cups of shredded cheese.
05 -
Bake for 10-15 minutes or until the cheese is melted and bubbly.
06 -
Once out of the oven, top with your favorite toppings like shredded lettuce, chopped tomatoes, jalapeños, sour cream, green onions, cilantro, or guacamole.