Vegetarian Halloumi Quiche (Recipe for Printing)
Enjoy this cheesy vegetarian halloumi quiche, packed with golden cheese, fresh veggies, and a creamy egg base. Ideal for spring brunch, lunch, or light dinner with friends. Save & click.
# What You Need:
→ Crust
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup cold butter, diced
03 -
2 to 3 tablespoons cold water
04 -
Pinch of salt
→ Filling
05 -
7 ounces halloumi cheese, grated or cut into small cubes
06 -
1 small onion, finely chopped
07 -
1 red or yellow bell pepper, diced
08 -
1 cup fresh spinach
09 -
3 large eggs
10 -
3/4 cup whole milk
11 -
1/4 teaspoon ground black pepper
# How to Make It:
01 -
In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cold diced butter, then use fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
02 -
Gradually incorporate cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 20 minutes.
03 -
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the pastry to fit a 9-inch tart or pie pan. Transfer the dough to the pan, pressing gently into the corners. Prick the base with a fork. Line with parchment paper and fill with pie weights. Bake for 10 minutes, remove weights and paper, and bake for an additional 5 minutes to lightly brown.
04 -
In a skillet over medium heat, sauté the chopped onion and diced bell pepper until softened, about 3 to 4 minutes. Add fresh spinach and cook until wilted. Remove from heat and set aside.
05 -
Distribute the sautéed vegetables evenly over the partially baked crust. Layer with grated or cubed halloumi cheese.
06 -
In a mixing bowl, whisk together eggs, whole milk, and ground black pepper until thoroughly blended.
07 -
Pour the egg mixture over the filled crust, ensuring an even distribution. Transfer to the oven and bake at 400°F (200°C) for 25 minutes, or until the custard is set and the top is lightly golden.
08 -
Remove the quiche from the oven and let stand for at least 10 minutes before slicing and serving warm or at room temperature.
# Extra Tips:
01 -
For a speedier preparation, a store-bought pie crust may be used in place of homemade pastry.
02 -
Halloumi's firm texture holds up well during baking, providing savory bites in each slice.