Valentine's Day Sugar Cookie Fudge (Recipe for Printing)
Create creamy sugar cookie fudge filled with white chocolate chips and festive sprinkles—an ideal Valentine’s Day treat or party dessert. Save & click.
# What You Need:
→ Fudge Base
01 -
3 cups white chocolate chips
02 -
1 cup sugar cookie mix
03 -
1 can (14 ounces) sweetened condensed milk
04 -
1 tablespoon unsalted butter
05 -
1 teaspoon pure vanilla extract
→ Decorative Additions
06 -
1/2 cup assorted holiday sprinkles, divided
07 -
3 to 4 ounces almond bark or white chocolate
# How to Make It:
01 -
Combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter in a medium double boiler saucepan.
02 -
Heat mixture over medium flame, stirring continuously, until fully melted and smooth.
03 -
Continue to stir for an additional 2 to 3 minutes to ensure complete melting and uniform texture.
04 -
Remove pan from direct heat but keep over double boiler. Stir in pure vanilla extract and half of the holiday sprinkles until evenly distributed.
05 -
Line a 9 by 9 inch baking dish with parchment paper and coat thoroughly with cooking spray.
06 -
Pour fudge mixture into prepared dish and smooth the top. Sprinkle remaining holiday sprinkles evenly across the surface, lightly pressing them in.
07 -
Place the baking dish in the refrigerator and allow fudge to set for 2 to 3 hours until firm.
08 -
Once set, lift fudge from the dish using parchment paper. Place on a firm surface and cut into desired portions.
09 -
Melt almond bark or white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and fully melted.
# Extra Tips:
01 -
Allow fudge to cool completely before serving for optimal texture and flavor.