Valentine’s Day Strawberry Shortbread (Recipe for Printing)
Celebrate Valentine’s Day with tender strawberry shortbread cookies. These homemade treats pair real strawberries and buttery dough for a festive, shareable dessert. Save & click.
# What You Need:
→ Shortbread Dough
01 -
1 cup all-purpose flour
02 -
1/2 cup unsalted butter, softened
03 -
1/3 cup granulated sugar
04 -
1/2 cup fresh strawberries, finely chopped
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon baking powder
07 -
1/4 teaspoon salt
→ Finishing
08 -
Powdered sugar, for dusting
# How to Make It:
01 -
Preheat oven to 350°F.
02 -
In a large bowl, cream softened butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
03 -
Mix in vanilla extract, then gently fold in the finely chopped strawberries.
04 -
In a separate bowl, whisk all-purpose flour, baking powder, and salt together. Gradually add dry mixture to the wet ingredients, mixing just until combined.
05 -
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
06 -
Bake for 12 to 15 minutes until cookie edges are lightly golden and centers remain soft.
07 -
Allow cookies to cool briefly, then dust with powdered sugar before serving.
# Extra Tips:
01 -
Ensure butter is fully softened for proper creaming. Avoid overmixing after adding flour to preserve a tender texture.