Valentine's Day Red Velvet (Recipe for Printing)
Celebrate Valentine's Day with soft red velvet cookies blending cocoa and vanilla flavors. Bake these sweet treats for your loved ones. Save & click.
# What You Need:
→ Dry ingredients
01 -
1 3/4 cups all-purpose flour
02 -
1/4 cup unsweetened cocoa powder
03 -
1/2 teaspoon baking soda
04 -
1/4 teaspoon salt
→ Wet ingredients and add-ins
05 -
1/2 cup unsalted butter, softened
06 -
3/4 cup packed light brown sugar
07 -
1/4 cup granulated sugar
08 -
1 large egg
09 -
1 tablespoon milk
10 -
2 teaspoons vanilla extract
11 -
2 teaspoons red food coloring
12 -
1 cup white chocolate chips
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 -
In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt until uniformly combined. Set aside.
03 -
In a large mixing bowl, beat softened unsalted butter, packed light brown sugar, and granulated sugar until the mixture is creamy and light in texture.
04 -
Add egg, milk, vanilla extract, and red food coloring to the creamed butter mixture. Mix thoroughly until smooth and incorporated.
# Extra Tips:
01 -
For crisp edges and a chewy center, avoid overmixing the dough after adding dry ingredients.