Heart Shaped Chocolate Chip (Recipe for Printing)
Perfect for Valentine’s or any cozy occasion, these heart shaped chocolate chip cookies feature rich chocolate chips and a buttery dough. Save & click.
# What You Need:
→ Cookie Dough
01 -
2 1/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
3/4 teaspoon salt
→ Creamed Mixture
04 -
1 cup unsalted butter, at room temperature
05 -
1/2 cup light brown sugar, packed
06 -
1/2 cup granulated sugar
07 -
2 teaspoons vanilla extract
08 -
2 large eggs, at room temperature
→ Chocolate Chips
09 -
1 1/2 cups semisweet chocolate chips, mixed regular and mini
→ For Baking
10 -
Parchment paper
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
03 -
In a large bowl, use an electric mixer to cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 1–2 minutes.
04 -
Beat in the eggs and vanilla extract until just combined.
05 -
Gradually blend the dry ingredients into the creamed mixture until no streaks of flour remain.
06 -
Gently fold in the semisweet chocolate chips, ensuring even distribution throughout the dough.
07 -
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing 2–3 inches apart. Adjust size based on heart-shaped cookie cutter if using.
08 -
Bake in preheated oven for 30–45 minutes, until edges are golden and centers are set.
09 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Extra Tips:
01 -
For uniform heart shapes, chill dough before cutting.