Valentine's Day Oreo Pops (Recipe for Printing)
Celebrate Valentine's Day with chocolate-dipped Oreo pops, combining creamy white and milk chocolate flavors. Perfect gift or party treat. Save & click.
# What You Need:
→ Cookie Base
01 -
12 Oreo cookies
→ Coating and Decoration
02 -
1 cup white chocolate chips or white candy melts
03 -
1 cup milk chocolate chips, dark chocolate chips, or chocolate candy melts
→ Assembly
04 -
12 lollipop sticks
# How to Make It:
01 -
Carefully separate the Oreo cookies, ensuring the cream remains on one side of each.
02 -
Insert a lollipop stick into the cream side of each cookie. For added stability, use a small amount of melted chocolate as adhesive between the cream and the stick before replacing the cookie half and pressing gently.
03 -
Arrange prepared Oreo pops on a tray and freeze for 5 minutes to firm up and facilitate dipping.
04 -
Melt white chocolate and milk or dark chocolate chips separately. Dip each Oreo pop fully into melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off before placing on a parchment-lined tray.
05 -
While the coating is still wet, decorate pops with sprinkles or drizzle with melted red or pink candy melts if desired. Let the pops set at room temperature or refrigerate to speed up setting.
06 -
Once completely set, wrap each pop in cellophane for gifting or arrange them on a serving platter for presentation.
# Extra Tips:
01 -
Ensure pops are well chilled before dipping to prevent cookies from sliding off the sticks.