Valentine’s Day Chocolate Bark (Recipe for Printing)
Celebrate Valentine’s Day with a layered chocolate bark featuring dark, white, and pink chocolate melts, topped with festive sprinkles. Perfect for an easy holiday treat. Save & click.
# What You Need:
→ Main Components
01 -
1 and 1/2 cups dark chocolate chips
02 -
12 ounces white chocolate baking bars
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2 tablespoons holiday-themed sprinkles
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1/2 cup pink candy melts
# How to Make It:
01 -
Line a half-sheet baking pan with parchment paper and set aside.
02 -
Place dark chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir thoroughly, then continue heating in 15 to 20 second intervals, stirring after each, until chocolate is fully melted and smooth.
03 -
Pour the melted dark chocolate onto the prepared pan and spread into an even, thin layer using a spatula.
04 -
Let the pan stand at room temperature for about 10 minutes, allowing the chocolate to mostly, but not completely, harden.
05 -
Break white chocolate bars into a microwave-safe bowl and heat for 30 seconds. Stir well, then continue heating and stirring in short intervals until fully melted and smooth.
06 -
Place pink candy melts in a separate microwave-safe bowl and heat for 30 seconds. Stir, then continue heating in 15 to 20 second intervals and stirring until completely melted and smooth.
07 -
Pour melted white chocolate over the mostly set dark chocolate and spread rapidly into an even layer, as it sets quickly.
08 -
Drizzle melted pink candy melts over the top of the white chocolate layer. Using a toothpick, gently swirl the pink and white chocolates to create a marble effect, avoiding the dark chocolate base.
09 -
While the chocolate is still warm, scatter the sprinkles evenly over the surface.
10 -
Allow the bark to cool undisturbed for 30 minutes or until completely set and hardened.
11 -
Break or cut the bark into individual pieces and present for serving.
# Extra Tips:
01 -
For cleaner marble designs, use a lightly dampened toothpick and avoid overmixing the top layers.
02 -
Ensure all chocolates are fully melted and spread quickly to achieve smooth and distinct color layers.