Valentine's Day Caramel Pretzel Bites (Recipe for Printing)
Celebrate Valentine's Day with these easy-to-make caramel pretzel bites combining chocolate, caramel, and sprinkles for a sweet treat. Save & click.
# What You Need:
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60 square-shaped pretzel snaps
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60 Rolo chocolate caramel candies, unwrapped
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60 candy-coated chocolates (such as M&Ms)
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Sprinkles, as needed, for decoration
# How to Make It:
01 -
Preheat the oven to 250°F. Line a baking sheet with parchment paper, a silicone baking mat, or aluminum foil.
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Lay the pretzel snaps in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on the center of each pretzel.
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Transfer the baking sheet to the oven and bake for 4 to 5 minutes, until the chocolate appears glossy but retains its shape. Do not allow the Rolo to melt completely.
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Immediately press one candy-coated chocolate onto each softened Rolo, then sprinkle each bite with decorative sprinkles while the chocolate is still warm. Work one row at a time for best results.
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Allow the pretzel bites to cool at room temperature for approximately 2 hours until the chocolate is firm. Alternatively, refrigerate the pan for 20 to 30 minutes to speed up setting.
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Store leftovers in an airtight container at room temperature.
# Extra Tips:
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For easier handling, transfer the cooled pretzel bites to a plate or storage container only after the chocolate has completely set.