Twix Cookies with Caramel Chocolate (Recipe for Printing)
Soft Twix-style cookies featuring a buttery base, gooey caramel, and rich milk chocolate—a great treat for winter, parties, or any sweet craving. Enjoy baking and sharing these timeless caramel chocolate cookies. Save & click.
# What You Need:
→ Dough
01 -
1 1/2 cups unsalted butter, softened
02 -
1 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
2 3/4 cups all-purpose flour
05 -
1/4 teaspoon salt
→ Caramel Topping
06 -
11 ounces caramel bits
07 -
1 tablespoon heavy cream
→ Chocolate Coating
08 -
2 cups milk chocolate chips
09 -
2 teaspoons coconut oil or vegetable shortening
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In the bowl of a stand mixer fitted with the paddle attachment, combine softened butter and powdered sugar. Mix on low speed until smooth and combined.
03 -
Add vanilla extract and mix until well blended.
04 -
Gradually add all-purpose flour and salt to the mixture with the mixer on low speed. Continue mixing until just combined and a soft dough forms.
05 -
Roll dough between two sheets of parchment or waxed paper to approximately 1/4 inch thickness.
06 -
Using a 2.5-inch round cookie or biscuit cutter, cut out cookies and arrange them on prepared baking sheet about 1 inch apart.
07 -
Bake for 10 to 12 minutes, until edges are lightly golden. Remove from oven and let cookies cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
08 -
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 60 seconds, stir, then continue in 15-second intervals as needed until caramel is smooth.
09 -
Spoon melted caramel over each cooled cookie, spreading evenly over the surface. Allow caramel to cool completely.
10 -
In a microwave-safe bowl, combine milk chocolate chips and coconut oil or vegetable shortening. Microwave for 30 seconds, stir, and repeat in 30-second increments until chocolate is melted and smooth.
11 -
Spoon melted chocolate over the caramel layer on each cookie, smoothing the top. Let chocolate set before serving.
# Extra Tips:
01 -
Ensure cookies are fully cooled before layering caramel and chocolate to prevent melting or separation.