Turtle Caramel Gooey Poke Cake (Recipe for Printing)
Rich chocolate cake with caramel, pecans, and fluffy whipped topping. An irresistibly decadent layered dessert.
# What You Need:
→ Main Ingredients
01 -
1 can (14 oz) sweetened condensed milk
02 -
1 cup caramel sauce, plus extra for topping
03 -
1 1/2 cups pecans, chopped
04 -
1 cup chocolate chips or chocolate fudge sauce
05 -
1 tub (8 oz) whipped topping, thawed
# How to Make It:
01 -
Prepare and bake your preferred chocolate cake in a standard 9x13-inch pan as directed on package, if using a mix, until a toothpick inserted in the center comes out clean.
02 -
While the cake is still warm, use the handle of a wooden spoon to poke evenly spaced holes over the entire surface.
03 -
Slowly pour sweetened condensed milk over the cake, allowing it to seep into the holes. Generously drizzle 1 cup caramel sauce over the top.
04 -
Allow the cake to cool completely to room temperature, or refrigerate to accelerate cooling.
05 -
Smooth whipped topping evenly across the cooled cake. Scatter chopped pecans and chocolate chips over the topping or finish with a drizzle of chocolate fudge sauce and extra caramel sauce.
06 -
Cut into portions and serve chilled or at room temperature.
# Extra Tips:
01 -
A few drops of fresh lemon juice added to caramel sauce can brighten the flavor and enhance the dessert.