Turkish Chicken Creamy White Sauce (Recipe for Printing)
Experience June comfort with tender Turkish chicken, paired with a creamy white sauce and hints of cumin and paprika. A flavorful dish perfect for gatherings or family dinners. Save & click.
# What You Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 cup heavy cream
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon olive oil
06 -
1 teaspoon paprika
07 -
1 teaspoon ground cumin
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic, cooking until onions turn translucent.
02 -
Season chicken breasts evenly with paprika, ground cumin, salt, and black pepper.
03 -
Place seasoned chicken breasts into the pan. Cook for 3-5 minutes per side, until both sides are lightly browned.
04 -
Reduce heat to low and pour heavy cream over the chicken. Simmer uncovered for 25-35 minutes, or until chicken is fully cooked and sauce is slightly thickened.
05 -
Transfer chicken breasts to serving plates and spoon creamy sauce over the top. Serve immediately.
# Extra Tips:
01 -
Allow chicken to rest a few minutes before serving for optimal juiciness.