Unique Thanksgiving That Will Dazzle (Recipe for Printing)
Make your November Thanksgiving unforgettable with this savory turkey, stuffed vegetables, and sweet pumpkin dish. Delight guests at holiday meals in minutes. Save & click.
# What You Need:
→ Main Components
01 -
1 whole turkey (12 to 14 pounds)
02 -
2 cups prepared stuffing
03 -
1 cup cranberry sauce
→ Vegetables
04 -
4 cups mixed vegetables
→ Pumpkin Side
05 -
1 cup pumpkin puree
06 -
1 cup heavy cream
07 -
2 teaspoons ground cinnamon
08 -
1 teaspoon ground nutmeg
09 -
1/2 cup brown sugar
# How to Make It:
01 -
Set oven temperature to 350°F.
02 -
Season the turkey evenly with salt and pepper to taste.
03 -
Fill the turkey cavity with the prepared stuffing, ensuring it is packed loosely.
04 -
Place turkey breast side up in a roasting pan and cover securely with aluminum foil.
05 -
Roast for approximately 3 hours, removing the foil for the final 30 minutes to brown the skin.
06 -
Simmer mixed vegetables in a large pot of salted boiling water until tender, then drain.
07 -
Combine pumpkin puree, heavy cream, ground cinnamon, ground nutmeg, and brown sugar in a mixing bowl until smooth.
08 -
Transfer pumpkin mixture to a baking dish and bake in the oven at 350°F for 30 minutes.
09 -
Slice roasted turkey and serve alongside stuffing, cranberry sauce, tender vegetables, and baked pumpkin side.
# Extra Tips:
01 -
Allow the roasted turkey to rest for at least 15 minutes before carving to retain optimal juiciness.