Thanksgiving Charcuterie Board (Recipe for Printing)
Celebrate Thanksgiving with a charcuterie board featuring Brie, cheddar, cranberry cheese, meats, fresh fruit, and nuts—a perfect November sharing treat. Save & click.
# What You Need:
→ Cheeses
01 -
1 package Brie cheese
02 -
2 cups cheddar cheese, cut into cubes
03 -
1 package cranberry-flavored specialty cheese
→ Cured Meats
04 -
1 package specialty pepperoni
05 -
1 package Genoa salami
06 -
1 package coppa
→ Nuts
07 -
2 cups whole almonds
08 -
1 cup walnut halves
→ Fruits
09 -
3 cups seedless grapes
10 -
2 cups fresh blueberries
11 -
5 clementines, peeled and separated into segments
# How to Make It:
01 -
Position Brie, cheddar cubes, cranberry cheese, and peeled clementines evenly on the board as a foundation.
02 -
If using small decorative pumpkins or gourds, place them near the cheese and clementines to create focal points.
03 -
Fill the remaining open areas with slices of pepperoni, Genoa salami, coppa, grapes, and blueberries.
04 -
Scatter almonds and walnuts to fill any visible gaps between cheeses, meats, and fruit.
05 -
Place any desired dips or spreads into small bowls, or use hollowed gourds or pumpkins as serving vessels, then set on the board.
# Extra Tips:
01 -
Allow cheeses to reach room temperature for optimal flavor; serve immediately after assembly for best texture.