Tennessee Onions Cheesy Baked (Recipe for Printing)
Savor warm, bubbling onions baked in layers of cheese for a comforting Southern-inspired side. Ideal for fall gatherings or holiday dinners. Save & click.
# What You Need:
→ Main Ingredients
01 -
4 large sweet onions, sliced into 1/2-inch rounds
02 -
6 tablespoons unsalted butter, cut into small pats
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1 teaspoon Italian seasoning
06 -
1 1/2 cups shredded mozzarella cheese
07 -
6 slices provolone cheese
08 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Lightly coat a large baking dish with butter.
02 -
Place the onion rounds in a single even layer in the prepared baking dish.
03 -
Sprinkle the onions with salt, black pepper, and Italian seasoning. Distribute butter pats evenly over the top.
04 -
Evenly sprinkle mozzarella cheese over the onions, then layer provolone slices on top. Finish with a generous dusting of Parmesan cheese.
05 -
Place the baking dish in the center rack and bake uncovered for 25 to 30 minutes until the cheese is melted, golden, and bubbling.
06 -
For a crispier top, broil for 2 minutes until the surface develops a golden crust.
# Extra Tips:
01 -
Select sweet onions such as Vidalia for optimal flavor. Let the dish rest for 5 minutes before serving to allow the cheese to set.