Tater Tot Sausage Breakfast Casserole (Recipe for Printing)
This hearty breakfast casserole features hot sausage, tater tots, eggs, and cheese, perfect for weekend brunches or special holiday mornings. Quick to assemble and crowd-pleasing. Save & click.
# What You Need:
→ Main
01 -
2 pounds hot breakfast sausage
02 -
1 bag frozen tater tots (30 to 32 ounces)
03 -
1 1/2 cups shredded cheddar cheese
04 -
1/2 cup shredded mozzarella cheese
→ Egg Mixture
05 -
8 large eggs
06 -
2 cups whole milk
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon garlic powder
10 -
1/4 teaspoon onion powder
# How to Make It:
01 -
Preheat oven to 350 degrees Fahrenheit and lightly coat a 9 by 13 inch baking dish with nonstick spray.
02 -
In a large skillet, brown the sausage over medium heat, breaking it apart as it cooks, until fully cooked and no pink remains. Drain excess fat.
03 -
Combine the frozen tater tots, cooked sausage, shredded cheddar, and mozzarella cheese in a large mixing bowl and toss until well mixed.
04 -
Transfer the tater tot mixture into the greased baking dish, spreading evenly.
05 -
In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth.
06 -
Pour the egg mixture evenly over the tater tot and sausage layer in the baking dish.
07 -
Bake uncovered for 60 to 70 minutes, or until the eggs are fully set and the top is golden.
# Extra Tips:
01 -
This casserole can be assembled the night before and refrigerated before baking. Allow it to come to room temperature before placing in the oven for even baking.