Sweet Potato Cranberry Gratin (Recipe for Printing)
Perfect for the holiday season, this sweet potato and cranberry gratin brings together creamy Gruyère, fresh cranberries, and warm cinnamon. Try this festive side for gatherings. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 pounds sweet potatoes, peeled and sliced
02 -
1 cup fresh cranberries
03 -
1 cup heavy cream
04 -
1 cup shredded Gruyère cheese
→ Topping and Seasoning
05 -
1/2 cup breadcrumbs
06 -
1/4 cup brown sugar
07 -
1 teaspoon ground cinnamon
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Set the oven to preheat at 375°F (190°C) to ensure an even baking environment.
02 -
In a large pot, fill with water and bring to a boil. Add the sliced sweet potatoes and cook until tender, about 10 to 15 minutes. Drain thoroughly.
03 -
Arrange half of the tender sweet potato slices in a single layer in a greased baking dish.
04 -
Evenly distribute half of the fresh cranberries over the sweet potato layer.
05 -
In a mixing bowl, combine heavy cream, brown sugar, ground cinnamon, salt, and black pepper. Stir until well integrated. Pour half of this mixture over the sweet potatoes and cranberries.
06 -
Layer the remaining sweet potatoes and cranberries on top, then pour over the rest of the cream mixture to cover.
07 -
Sprinkle the shredded Gruyère cheese evenly over the surface, then top with breadcrumbs for a crisp finish.
08 -
Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes, or until the top becomes golden brown and bubbling.
# Extra Tips:
01 -
Allow the gratin to rest for a few minutes after baking to help it set before serving.