Sweet Chocolate Chip Toffee Shortbread (Recipe for Printing)
Delight in soft chocolate chip and toffee shortbread cookies with a buttery base, ideal for cozy gatherings or holiday baking. Enjoy these crowd-pleasers fresh from the oven. Save & click.
# What You Need:
→ Dough
01 -
1 cup salted butter, softened
02 -
1/2 cup confectioners' sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 cup mini chocolate chips
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1/2 cup toffee pieces
# How to Make It:
01 -
In a large mixing bowl, beat the softened salted butter and confectioners' sugar together until smooth and creamy.
02 -
Incorporate vanilla extract into the creamed mixture, blending until fully combined.
03 -
Gradually add all-purpose flour to the wet ingredients, mixing just until a soft dough begins to form.
04 -
Gently fold mini chocolate chips and toffee pieces into the dough, ensuring even distribution.
05 -
Gather the dough and form it into a log or press into a rectangle about 1/2 inch thick. Wrap in plastic wrap and refrigerate for 20 minutes to firm.
06 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
07 -
Slice the chilled dough into even rounds or cut cookies from the slab. Arrange on the prepared baking sheet, leaving space between each cookie.
08 -
Bake for 22 to 25 minutes, or until edges are pale golden. Remove from oven and allow cookies to cool on the sheet for 5 minutes.
09 -
Transfer cooled cookies to a wire rack and allow them to cool completely before serving.
# Extra Tips:
01 -
For crispier edges, extend baking time by 2 minutes but monitor closely for overbrowning.