Super Easy Slow Cooker Ribs (Recipe for Printing)
Perfect for easy summer gatherings or cozy weeknight dinners, these slow cooker ribs use brown sugar, spices, and barbecue sauce for incredible flavor. Save & click.
# What You Need:
→ Ribs and Preparations
01 -
3 1/2 pounds pork ribs
02 -
3 tablespoons brown sugar
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2 teaspoons chili powder
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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Salt, to taste
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Black pepper, to taste
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1 cup barbecue sauce
# How to Make It:
01 -
In a small bowl, combine the brown sugar, chili powder, paprika, garlic powder, onion powder, thyme, salt, and black pepper.
02 -
Pat the pork ribs dry with paper towels. Generously rub the spice mixture over both sides of the ribs.
03 -
Place the seasoned ribs in the slow cooker and pour half of the barbecue sauce over the ribs, ensuring even coverage.
04 -
Cover and cook on high for 45 to 60 minutes, or until the meat is tender and thoroughly cooked.
05 -
Carefully transfer the ribs to a serving platter. Brush with the remaining barbecue sauce before serving.
# Extra Tips:
01 -
For a smoky flavor, finish the cooked ribs under a broiler for 3 to 5 minutes until caramelized.