Sugar Plum Fairy Cookies (Recipe for Printing)
A delightful sugar plum fairy treat ideal for festive occasions. Featuring warm spices and powdered sugar dusting. Perfect for December gatherings. Save & click.
# What You Need:
→ Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1/2 cup brown sugar
04 -
2 large eggs, at room temperature
05 -
2 teaspoons vanilla extract
06 -
3 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1 teaspoon ground cinnamon
09 -
1/2 teaspoon ground nutmeg
10 -
Pinch of salt
→ Finishing
11 -
Powdered sugar for dusting
# How to Make It:
01 -
Set the oven to 350°F (175°C) and allow to preheat fully.
02 -
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat using a mixer on medium speed until the mixture appears light and fluffy, about 3 minutes.
03 -
Beat in the eggs, one at a time, followed by the vanilla extract, ensuring each ingredient is thoroughly incorporated before adding the next.
04 -
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, blending just until a cohesive dough forms.
05 -
Scoop the dough onto parchment-lined baking trays, spacing each mound approximately 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
06 -
Allow the cookies to cool on the tray for several minutes before transferring to a wire rack. Once fully cooled, dust each cookie generously with powdered sugar.
# Extra Tips:
01 -
Ensuring the butter is fully softened before mixing will yield a more even, tender crumb. Do not overmix after adding the dry ingredients to maintain the desired texture.