Stuffed Mushroom Dip (Recipe for Printing)
This creamy stuffed mushroom dish blends sautéed garlic mushrooms with mozzarella and Parmesan, baked until golden. Ideal for cozy gatherings this season. Save & click.
# What You Need:
→ Main Components
01 -
2 tablespoons olive oil or unsalted butter
02 -
8 ounces white or cremini mushrooms, sliced
03 -
2 cloves garlic, minced
04 -
8 ounces cream cheese, softened
05 -
1/2 cup sour cream
06 -
1 cup shredded mozzarella cheese, divided
07 -
1/4 cup grated Parmesan cheese
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon freshly ground black pepper
10 -
1 teaspoon freshly chopped thyme or parsley
# How to Make It:
01 -
Heat olive oil or butter in a large skillet over medium heat. Add sliced mushrooms and cook for 8 to 10 minutes, stirring occasionally, until well browned and tender. Stir in minced garlic and sauté for 1 additional minute.
02 -
Reduce the heat to low. Add softened cream cheese and sour cream to the skillet. Stir continuously until the mixture is smooth and the cheeses have fully melted.
03 -
Mix in half of the shredded mozzarella and all the grated Parmesan cheese. Continue stirring until completely combined and creamy.
04 -
Sprinkle the remaining mozzarella cheese evenly over the top. Transfer the skillet to a preheated oven set to 375°F (190°C). Bake for 15 to 20 minutes, or until the dip is bubbly and golden on top.
# Extra Tips:
01 -
For extra depth of flavor, use a blend of mushroom varieties, and garnish with additional herbs just before serving.