Stuffed Crust Pizza Bites (Recipe for Printing)
Cheesy pizza pockets, golden brown with melty mozzarella and pepperoni. Savory, crispy, and great for sharing.
# What You Need:
→ Dough and Fillings
01 -
1 can refrigerated pizza dough (13.8 ounces)
02 -
16 mozzarella cheese sticks or 16 mozzarella cubes (about 1 inch each)
03 -
16 slices pepperoni (optional)
→ Toppings and Finishing
04 -
2 tablespoons unsalted butter, melted
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Italian seasoning
07 -
2 tablespoons grated Parmesan cheese
08 -
1/2 cup pizza sauce, for dipping
# How to Make It:
01 -
Preheat the oven to 400°F (200°F).
02 -
Line a baking sheet with parchment paper for nonstick baking.
03 -
Roll out the pizza dough evenly and slice into 16 individual squares.
04 -
Place a mozzarella cube or cheese stick segment in the center of each piece of dough. Add a slice of pepperoni if desired.
05 -
Encase the filling by bringing the dough edges together and pinching to securely seal.
06 -
Place the dough balls seam-side down on the prepared baking sheet.
07 -
Brush each dough ball with melted butter and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
08 -
Bake for 12 to 15 minutes, or until the pizza bites are golden brown.
09 -
Serve warm, accompanied by pizza sauce for dipping.
# Extra Tips:
01 -
String cheese provides quick portioning for filling. Jalapeños or cooked sausage may be added for additional flavor. Pizza bites are best consumed fresh from the oven.