Street Style Thai Drunken Noodles (Recipe for Printing)
Thai-style noodles stir-fried with garlic, veggies, and protein for a bold, flavorful meal.
# What You Need:
→ Noodles and Protein
01 -
8 ounces flat rice noodles
02 -
8 ounces boneless chicken breast or shrimp
→ Vegetables
03 -
1 cup bell peppers, thinly sliced
04 -
1 cup broccoli florets
05 -
1 cup carrots, julienned
→ Sauce and Aromatics
06 -
2 tablespoons vegetable oil
07 -
4 cloves garlic, finely minced
08 -
3 tablespoons low-sodium soy sauce
09 -
1 tablespoon brown sugar
# How to Make It:
01 -
Cook flat rice noodles according to package instructions, then drain and set aside.
02 -
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add minced garlic and stir for 1 minute until aromatic.
03 -
Add chicken or shrimp to the skillet and stir-fry until fully cooked. For chicken, cook 3 to 5 minutes; for shrimp, cook 2 to 3 minutes.
04 -
Stir in sliced bell peppers, broccoli florets, and julienned carrots. Stir-fry for 2 minutes until vegetables are slightly tender yet crisp.
05 -
Return cooked noodles to the skillet. Pour in the soy sauce and sprinkle over brown sugar. Toss ingredients together until well combined and heated through.
# Extra Tips:
01 -
For best results, use high heat when stir-frying and avoid overcrowding the pan to maintain crisp vegetables.