Strawberry Shortcake Sushi Rolls (Recipe for Printing)
Light and airy strawberry shortcake sushi rolls highlight fresh berries and creamy whipped topping, ideal for springtime treats. Save & click.
# What You Need:
→ Sponge Cake
01 -
2/3 cup all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup granulated sugar
05 -
3 large eggs
06 -
2 large egg whites
07 -
1 teaspoon vanilla extract
08 -
2 tablespoons powdered sugar, for dusting
→ Cream Filling
09 -
2 cups heavy whipping cream
10 -
1/2 cup powdered sugar
11 -
1 teaspoon vanilla extract or 1/2 vanilla bean
12 -
1 cup diced strawberries, plus additional for garnish
→ Strawberry Sauce
13 -
2 cups quartered strawberries
14 -
1/4 cup water
15 -
3 tablespoons granulated sugar
16 -
1 tablespoon lemon juice
# How to Make It:
01 -
Preheat oven to 350°F (177°C). Line a jelly roll pan with parchment paper and lightly dust with powdered sugar.
02 -
In a medium bowl, whisk together flour, baking powder, and salt until well combined.
03 -
In a large mixing bowl, beat eggs, egg whites, and granulated sugar using an electric mixer on high speed until pale and doubled in volume, about 5 minutes. Mix in vanilla extract.
04 -
Gradually fold the dry ingredients into the egg mixture until just incorporated. Spread batter evenly over the prepared pan. Bake for 10–12 minutes or until golden and springs back when touched.
05 -
Immediately after baking, turn cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake up with the towel from the short end. Allow to cool completely.
06 -
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in diced strawberries.
07 -
Combine quartered strawberries, water, sugar, and lemon juice in a small saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until berries are soft and sauce has thickened. Remove from heat and let cool.
08 -
Unroll the cooled cake and spread with whipped cream mixture. Carefully roll up cake again without the towel and slice into even pieces to resemble sushi rolls.
09 -
Arrange cake slices on a platter. Drizzle strawberry sauce over each roll and garnish with fresh strawberries. Serve immediately.
# Extra Tips:
01 -
Ensure the cake is fully cooled before filling to prevent the whipped cream from melting.