Strawberry Shortcake Sushi Roll (Recipe for Printing)

Celebrate spring with this creative strawberry shortcake sushi roll. Featuring fresh strawberries and whipped cream rolled in a soft sponge cake. Save & click.

# What You Need:

→ Sponge Cake

01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon salt
04 - 3 large eggs
05 - 1/2 cup granulated sugar
06 - 1/4 cup milk
07 - 1/4 cup unsalted butter, melted
08 - 1 teaspoon vanilla extract

→ Filling

09 - 1 cup heavy whipping cream
10 - 2 tablespoons powdered sugar
11 - 1 teaspoon vanilla extract
12 - Fresh strawberries, thinly sliced

→ Garnish

13 - Extra strawberries
14 - Powdered sugar for dusting (optional)
15 - Whipped cream for garnish (optional)

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, and salt in a bowl. In a separate large mixing bowl, beat eggs and granulated sugar until pale and thick. Blend in milk, melted butter, and vanilla extract, then gradually fold in the dry ingredients until just combined.
02 - Spread the batter evenly on the prepared baking sheet, smoothing the surface. Bake for 10-12 minutes until the cake springs back when touched and is lightly golden. Remove from the oven and let cool completely.
03 - In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
04 - Place the cooled sponge cake on a clean surface. Spread whipped cream evenly over the surface, leaving a border at one short edge. Lay thinly sliced strawberries in a single layer over the cream.
05 - Using parchment paper for support, gently roll the cake from the short side, keeping it as tight as possible. Finish with the seam facing down.
06 - Slice the rolled cake into 1- to 2-inch pieces to resemble sushi rolls. Arrange on a serving platter and top with extra strawberries. Dust with powdered sugar and add dollops of whipped cream if desired.

# Extra Tips:

01 - Ensure the sponge cake is completely cooled before adding the whipped cream to prevent melting.

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