Strawberry Shortcake Pudding Cups (Recipe for Printing)
Perfect for spring or summer gatherings, these strawberry shortcake pudding cups combine crushed Golden Oreos, cheesecake pudding, and fresh strawberries. Easy to make and serve. Save & click.
# What You Need:
→ Main Components
01 -
20 Golden Vanilla Oreo cookies
02 -
2 packages (3.4 ounces each) instant cheesecake pudding mix
03 -
4 cups cold whole milk
04 -
1.5 cups fresh strawberries, diced
05 -
1 cup whipped cream
→ Assembly
06 -
8 to 10 clear 4-ounce cups or jars
# How to Make It:
01 -
Process Golden Vanilla Oreo cookies in a food processor until fine crumbs form. Alternatively, place cookies in a zip-top bag and crush thoroughly with a rolling pin.
02 -
Combine instant cheesecake pudding mixes and cold whole milk in a large mixing bowl. Whisk briskly until smooth and thickened. Gently fold in the diced strawberries. Allow mixture to rest for 5 minutes to set.
03 -
Add a spoonful of cookie crumbs into the base of each serving cup or jar. Spoon a layer of strawberry cheesecake pudding over the crumbs. Top pudding with an additional layer of cookie crumbs, then finish with another layer of pudding.
04 -
Refrigerate assembled pudding cups until well chilled. Garnish each portion with a dollop of whipped cream just before serving.
# Extra Tips:
01 -
For optimal presentation, use clear cups or jars to highlight dessert layers.