Strawberry Shortbread Cookies (Recipe for Printing)
This strawberry shortbread blends freeze-dried berries with buttery dough, ideal for any occasion in spring or summer. Enjoy the tender texture and berry glaze. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 cup salted butter, softened
02 -
1/2 cup powdered sugar
03 -
1 1/2 cups freeze-dried strawberries, measured then processed into powder
04 -
1 teaspoon vanilla extract or vanilla bean paste
05 -
2 cups all-purpose flour
06 -
1 tablespoon milk, plus more as needed
→ Strawberry Glaze
07 -
1 cup powdered sugar
08 -
2 tablespoons milk
09 -
1/4 teaspoon vanilla extract
10 -
1 tablespoon freeze-dried strawberries, processed into bits
# How to Make It:
01 -
Preheat oven to 325°F (163°C). Line baking sheets with parchment paper. Process freeze-dried strawberries in a food processor until finely powdered with some larger pieces remaining.
02 -
In a large mixing bowl, use an electric mixer or stand mixer with paddle attachment to cream softened butter and powdered sugar until smooth and well-combined.
03 -
Blend in vanilla extract, 1 tablespoon milk, and most of the strawberry powder (reserve 1 tablespoon for the glaze) into the creamed mixture.
04 -
Gradually sift in all-purpose flour and beat until a cohesive dough forms.
05 -
On a lightly floured or powdered sugar-dusted surface, roll dough to 1/4 inch thickness. Cut cookies using a 2-3 inch cookie cutter and arrange on prepared baking sheets. Bake for 12-15 minutes, or until edges are pale golden. Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack.
06 -
In a small bowl, whisk together powdered sugar, milk, vanilla extract, and reserved strawberry powder until smooth. Adjust consistency by adding extra powdered sugar if too thin or milk if too thick.
07 -
Once cookies are fully cooled, top each with the strawberry glaze by drizzling or spreading. Allow glaze to set before serving.
# Extra Tips:
01 -
For more pronounced strawberry flavor, use additional freeze-dried strawberries or select high-quality fruit. If dough seems dry, add a small splash of milk to achieve desired texture.