Strawberry Kiss Cookies (Recipe for Printing)
Classic strawberry kiss cookies blend buttery dough with a hint of strawberry gelatin and chocolate kisses. Perfect for sharing any time. Save & click.
# What You Need:
→ Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 large egg, at room temperature
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon almond extract (optional)
06 -
2 cups plus 2 tablespoons all-purpose flour
07 -
1 teaspoon baking powder
08 -
1/4 teaspoon salt
09 -
1 package (3 ounces) strawberry-flavored gelatin mix
→ Topping and Assembly
10 -
1/4 cup powdered sugar, for dusting
11 -
24 to 30 chocolate kiss candies, unwrapped
# How to Make It:
01 -
In a large mixing bowl, beat the softened butter and granulated sugar until pale and fluffy, about 2 to 3 minutes.
02 -
Add the egg, vanilla extract, and almond extract if using. Continue to beat until the mixture is well blended.
03 -
Add the strawberry-flavored gelatin powder and mix until the dough is evenly colored.
04 -
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing just until combined.
05 -
Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm the dough for easy handling.
06 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Roll tablespoon-sized portions of dough into balls and place 2 inches apart on prepared trays. Bake for 8 to 10 minutes until cookies are set but still soft.
07 -
Cool cookies for 2 minutes on the baking sheet, then gently press a chocolate kiss candy into the center of each. Transfer to a wire rack, dust with powdered sugar, and let cool completely.
# Extra Tips:
01 -
Chill the dough thoroughly to prevent excessive spreading during baking.