Strawberry Crunch Cookies Ultimate (Recipe for Printing)

Soft, buttery cookies with strawberry-flavored crunch and fresh fruit for delightful sweetness and texture.

# What You Need:

→ Cookie Base

01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 cup packed brown sugar
04 - 2 1/2 cups all-purpose flour
05 - 1/2 teaspoon salt

→ Strawberry and Crunch Elements

06 - 1 cup chopped fresh strawberries
07 - 1 cup strawberry-flavored crunch cereal

→ Garnish

08 - Powdered sugar for dusting (optional)

# How to Make It:

01 - Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
02 - In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Incorporate eggs one at a time into the butter-sugar mixture, then add vanilla extract, mixing until fully combined.
04 - In a separate bowl, whisk together all-purpose flour and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing until a cohesive dough forms.
06 - Gently fold in chopped fresh strawberries and strawberry-flavored crunch cereal until evenly distributed.
07 - Portion dough onto prepared baking sheets, spacing evenly.
08 - Bake in preheated oven for 30–45 minutes, or until edges are golden and centers are set.
09 - Remove from oven and let cool on baking sheets for several minutes before transferring to wire racks. Dust with powdered sugar if desired.

# Extra Tips:

01 - Ensure strawberries are well drained before adding to the dough to prevent excess moisture.

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