Strawberry Cream Cheese Heart (Recipe for Printing)
Enjoy this flaky strawberry and cream cheese pastry, ideal for spring celebrations like Mother's Day or brunch gatherings. Sweet, creamy, and easy to prepare. Save & click.
# What You Need:
→ Puff Pastry and Filling
01 -
1 sheet frozen puff pastry, thawed as per package instructions
02 -
8 oz cream cheese, softened to room temperature
03 -
4 tbsp white granulated sugar
04 -
1 tsp pure vanilla extract
05 -
1 cup diced fresh strawberries
06 -
red food coloring, as needed
→ Egg Wash
07 -
1 large egg
08 -
2 tbsp cold water
# How to Make It:
01 -
Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper.
02 -
In a mixing bowl, combine cream cheese, white sugar, and vanilla extract. Beat until smooth and creamy.
03 -
Divide the cream cheese mixture. To one portion, stir in a few drops of red food coloring and half of the diced strawberries. Fold gently to combine.
04 -
Unfold the thawed puff pastry on a lightly floured surface. Cut into even rectangles or desired heart shapes using a sharp knife or cutter.
05 -
Arrange pastry shapes on prepared baking sheet. Spoon plain cream cheese mixture in the center of each, then top with pink strawberry mixture. Use remaining diced strawberries to garnish, if desired.
06 -
In a small bowl, whisk egg with cold water. Brush exposed pastry edges with egg wash for a golden finish.
07 -
Bake in preheated oven for 30 to 45 minutes until pastry is puffed and golden brown. Filling should be set and pastry crisp.
08 -
Remove from oven and allow danishes to cool slightly before serving.
# Extra Tips:
01 -
For best results, use fully softened cream cheese and ensure puff pastry remains cold to achieve a flaky texture.