Strawberry Cookie Boats Vanilla (Recipe for Printing)
Enjoy these strawberry cookie boats with creamy vanilla filling and fresh berries, ideal for springtime celebrations and gatherings. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup granulated sugar
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
1/2 cup freeze-dried strawberries, finely crushed
06 -
2 1/2 cups all-purpose flour
07 -
1/2 teaspoon salt
→ Cream Filling
08 -
8 ounces mascarpone cheese, chilled
09 -
3/4 cup heavy cream, cold
10 -
1/3 cup powdered sugar
11 -
1 teaspoon vanilla extract
→ Topping
12 -
1 1/2 cups fresh strawberries, thinly sliced
13 -
1/2 cup strawberry jam
14 -
2 teaspoons water
15 -
1/2 cup shortbread cookies, finely crumbled
# How to Make It:
01 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and crushed freeze-dried strawberries, blending until fully incorporated.
02 -
Gradually mix in all-purpose flour and salt, stirring just until combined. Do not overmix. Shape the dough into a disc, wrap tightly, and refrigerate for 30 minutes to ensure easier handling.
03 -
Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or boat shapes. Gently press an indentation in the center of each to hold filling later. Arrange on a parchment-lined baking sheet and bake for 10–12 minutes, until set but not browned. Allow to cool completely.
04 -
In a medium bowl, whip the chilled mascarpone cheese, heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium speed until soft peaks form. Transfer to a piping bag.
05 -
Combine strawberry jam and water in a small saucepan. Warm over low heat, stirring constantly, until smooth and glossy. Remove from heat and let cool briefly.
06 -
Pipe vanilla cream filling into the cooled cookie bases. Top each with sliced fresh strawberries. Gently brush the fruit with the prepared glaze for shine and enhanced flavor. Sprinkle shortbread cookie crumbs around the edges for added texture.
# Extra Tips:
01 -
For the most vibrant cookie color and authentic strawberry flavor, use freeze-dried strawberry powder. To avoid soggy cookies, fill and top just before serving.
02 -
Store any assembled desserts in an airtight container in the refrigerator for up to 2 days for best taste and texture.