01 -
In a large mixing bowl or using a stand mixer, combine cream cheese, egg, strawberry cake mix, baking powder, and vegetable oil. Mix thoroughly until a smooth dough forms.
02 -
Transfer the dough to the refrigerator and chill for 30 minutes to allow easier handling and proper baking texture.
03 -
While dough chills, preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat.
04 -
Using a small cookie scoop, portion dough into balls and arrange at least 2 inches apart on the prepared baking sheet.
05 -
Bake in the preheated oven for 12 to 13 minutes, or until edges are golden brown and cookies are set.
06 -
Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely before serving.